Speaker Biographies
BACK TO LIST- Corie Brown
Corie Brown, until recently the Los Angeles Times food section's wine writer, found her stories at the nexus of agriculture, money, consumer interest, evolving culture mores, personality, glamour and hard news, according to her editor Susan La Tempa. A serious journalist who had been a staff reporter with Newsweek, Business Week, and Premiere Magazine before joining the Los Angeles Times in 2000, Brown has often been the first to document significant trends in the field of wine.
